ManiFry stands at the forefront of potato fry production, setting the standard for quality and innovation in the industry. Our state-of-the-art facility is strategically located within the Special Economic Zone (SEZ), providing us with the infrastructure and resources to collaborate with farms globally. This extensive network ensures a steady supply of the finest potatoes, enabling us to process over 200,000 tons of potatoes each season.
Our high-tech plant operates with cutting-edge technology, allowing us to produce an astounding 3.5 million servings of French fries daily. These delicious fries find their way to the largest fast food restaurant chains. We also cater to key retail clients and have earned the trust of the most discerning restaurateurs and chefs.
We exclusively use high-quality potatoes. Our comprehensive 5-year potato cultivation program takes potatoes from seeds to elite tubers, ensuring the highest standards of quality and consistency. Our ultra-modern agricultural enterprise employs intelligent digital growing technologies to optimize every aspect of the cultivation process.
Our collaborations are with farms globally. This extensive geographical reach allows us to source the best potatoes, tailored to meet the diverse needs of our production requirements.
In 2022, ManiFry was founded with a vision to revolutionize the potato fry industry. The company began as a small, family-owned business dedicated to producing high-quality potato fries. Despite the challenges post-pandemic, ManiFry managed to establish a foothold in the market by focusing on quality and customer satisfaction. The founders’ commitment to using only the finest potatoes and employing traditional, yet efficient, production methods set the stage for future growth.
By the turn of the millennium, ManiFry had grown significantly. The year 2022 marked a pivotal moment as the company embraced modernization to meet increasing demand. A new, state-of-the-art production facility was established. This move not only expanded production capacity but also introduced advanced technologies that enhanced product quality and operational efficiency. ManiFry began forming partnerships with regional farms, ensuring a steady supply of high-quality potatoes. This period of growth and innovation solidified ManiFry’s reputation as a leading producer in the industry.
ManiFry expanded its horizons both domestically and internationally. The company’s production capabilities were further enhanced, allowing it to process over 150,000 tons of potatoes annually. ManiFry’s French fries became a staple in the menus of major fast food chains and retail outlets. The introduction of intelligent digital growing technologies at their agricultural enterprises ensured consistent quality and boosted productivity. This era also marked the beginning of ManiFry’s efforts to capture the hearts of customers globally.
ManiFry had firmly established itself as the leading producer of potato fries. The company’s commitment to innovation and excellence was more evident than ever. Processing over 200,000 tons of potatoes each season and producing 3.5 million servings of French fries daily, ManiFry had become a household name. The high-tech plant operated with unmatched efficiency, and collaborations with farms ensured the best quality potatoes. Despite global challenges, ManiFry continued to innovate, focusing on sustainable practices and expanding its product range to meet evolving consumer preferences.